Chef's Dinner Series Presents... The Italian Summer Kitchen by Chef Cathy Whims

132 Mulberry Street, Suite 503, New York, NY 10013

Chef's Dinner Series celebrates the launch of a beautifully illustrated cookbook from Chef Cathy Whims, full of recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.  In The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita, Cathy brings together dishes from Italy’s varied regions, united by her masterful interpretation of "cucina povera" highlighting seasonal produce, local meats, handmade pasta, and simple cooking methods.

Chef Cathy Whims is a six-time James Beard nominee for best chef for her Portland, Oregon flagship restaurant Nostrana and her influence on Portland’s dining landscape through concepts such as Oven & Shaker and Enoteca Nostrana. An educator at heart, Cathy shares her expertise through international culinary tours, cooking classes, and now through the recipes in her new cookbook showcasing her deep love of Italian culture and its interplay with seasonal cooking. 

Advance copies of the book are available with your ticket purchase!  Chef Cathy Whims has planned an exciting menu that evokes the culinary diversity of regional Italian cuisine.

Please join us for this special evening of refined yet rustic Italian dining featuring a 3-course tasting menu expertly paired with exquisite wines.  The venue is a special place, too; Chef's Dinner Table is a private culinary salon tucked away in a downtown NYC loft offering the ultimate experience in luxury private dining.

Note: all food, drink and gratuities are included with your ticket purchase, so you don't need to worry about settling a bill at the end of the night. 

THE MENU

Canapés

TBD

1st Course

TBD

2nd Course

TBD

3rd course 

TBD

*vegetarian alternatives provided for each course, with advance request

ABOUT THE AUTHOR

Cathy Whims is a six-time James Beard Award finalist for “Best Chef: Northwest,” and has left a mark on Portland’s culinary scene as Chef-Owner of Nostrana, an institution celebrating its 20th anniversary this October. She is also the author of The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita, her debut cookbook. With a career spanning more than 40 years, Cathy introduced Portland to the nuanced flavors of Italian cooking and the concept of sourcing locally. Her philosophy emphasizes the importance of cultivating relationships and connections with farmers, winemakers, and artisans in both Portland and Italy.  

FAQs

Do you accommodate dietary restrictions?

• Yes. Please email Info@ChefsDinnerTableNYC.com with your dietary needs with at least 3 days notice. With less notice, we will undertake our best effort (but cannot guarantee) to accommodate your dietary restrictions.

Are there any ID requirements or an age limits to enter the event?

• Guests must be at least 21 Years of age with valid ID.

What is the closest subway stop to the event?

• B, D to Grand Street
• 6 to Canal Street
• J,Z to Canal Street
• N,Q,R,W to Canal Street

What are the closest parking lots to the event?

There are 5 parking lots nearby (in order of proximity):

• 123 - 129 Baxter St, New York, N.Y 10013 (Closest, underground with an automated parking system)
• 174 Centre St, New York, NY 10013 (2-minute walk; open-air)
• 104 Mott St, New York, NY 10013 (2-minute walk; underground)
• 44 Elizabeth St, New York, NY 10013 (3-minute walk; underground)
• 395 Broome St, New York, NY 10013 (3-minute walk; open-air)

What is the refund policy? Is my registration/ticket transferable?

• While tickets are not refundable, they are transferable to anyone of legal drinking age. If you are unable to use your ticket, we will undertake to re-sell your ticket on a best-efforts basis subject to a 20% service fee.

Do I have to bring my printed ticket to the event?

• No. (just have some ID handy)

Where can I contact the organizer with additional questions?

• Please email Info@ChefsDinnerTableNYC.com